Type of wine:
Montealegre del Castillo (Albacete)
Monastrell own assortment of glass and dry, with more than 40 years old vineyards.
It is made with a long maceration to extract all the polyphenolic power.
Aged for 12 months in American oak barrels borlodesa.
Intense ruby color.
Fruit aromas with mineral notes.
The palate is complex and elegant with tasty toasted wood surround noble and gently tannic and spicy long finish.
We recommend serve about 18 °C with rice, gazpacho, game and cheeses.
Total acidity in tartaric acid: