Type of wine:
Montealegre del Castillo (Albacete).
Monastrell vineyards own assortment glass and rainfed.
The grapes are hand-harvested at their ideal ripeness and vinified carefully in order to take full singular essence variety.
Stay four months in American oak barrels.
Intense ruby bruised.
Notable clean aromas of ripe fruit Monastrell.
It is fleshy with a discreet and pleasant spicy feel of wood. The final is comprehensive and atreciopelado supported by the strength of their tannins that will polish with time.
We recommend serving around 16 º C with rice, pasta, cheese and meat.
Total acidity in tartaric acid: